Gajar Halwa

Gajar halwa (Carrot Halwa) Recipe:

One of the most popular Indian dessert it combines flavour and health benefits into one. Carrots contain so much beta-carotene that it acts as an antioxidant to fight against cell damage and thus slowing down the process of ageing & also helpful for our eyes.

 

Prep Time: 10 Minutes  

Ingredients:-  

Carrot- 1kg 

Ghee-1/4 cup
Cardamom green-3,4
Sugar- 1 cup
Dry fruits(for garnish)
Milk-1 litre 

Method:-

1.      Peel off the skin of carrot and wash it. Grate the carrots.

2.      Add Ghee, cardamom in a large pan or wok then add grated carrots to it.

3.      Cook it on medium flame until the milk is reduced and carrot is cooked.

4.      Keep Stirring occasionally or it might come out of pan as the milk rises.

          5.   Add dry fruits mix it well and cook for another 2-3 minutes on medium flame. Gajar halwa is ready, serve hot/cold.